How To Care For Your Kitchen Knives

Home cooks do not require a large number of knives for the tasks they perform in the kitchen. However, if you have knives, you must take good care of them to extend their lifespan and reduce the likelihood of harm. If you’re looking to take proper care of your knives, here are the most important things to keep in mind.

Knife Sharpening

The most critical component of kitchen knife care is keeping them sharp. Not only does a dull knife make kitchen labor more difficult, but it also increases the risk of injury. It is important to highlight that a dull knife is more dangerous than a sharp one. A dull knife demands more pressure, which increases the likelihood that it will slip and hurt you.

You absolutely can dig into the mysteries of knife sharpening. However, if you are forced to use a dull knife due to the fear of learning to use a whetstone, do yourself a favor and have it sharpened by a professional. Almost certainly, a cutlery business will be able to do it while you wait. Additionally, if you’re in the market for knives that do not dull easily, visit this website.



Honing is another story. Sharpening is the process of removing small quantities of metal from the knife’s edge to reshape it. Consider the difficulty of grinding a U into a V. Honing, on the other hand, is concerned with aligning the knife’s edge. The edge is present and sharp, but it tends to fold over with prolonged use because of its thinness. Honing merely uncurls and straightens that edge.

In comparison to sharpening, honing is something that any home cook can and should perform. Honing steel or rod is a primary tool that, with a few strokes, will realign the edge of a knife.

Use a Cutting Board

As a result, your knife is razor-sharp, and the edge is perfectly aligned. It is time to get to work! However, the surface on which you cut plays a significant role in keeping your knife sharp and extending its life. Always work on a cutting board. That is one that is constructed of wood, plastic, or bamboo.

To protect your knife, your cutting board should be made of material no harder than the knife’s blade. This precludes the use of glass cutting boards. Additionally, you should avoid cutting directly on your granite or marble countertop. Cutting boards are reasonably priced, so it is advisable to get one. 

Don’t Use a Dishwasher

Cleaning is another area in which kitchen knives are abused horribly. Dishwashing your knives is by far the worst thing you can do to them. Due to the rattling, the blade may likely come into contact with another knife, a plate, or perhaps the rack itself, dulling or ruining it.


Store Your Knives Properly

After cleaning and drying your knife, store it. But where? Storing an exposed knife blade in a drawer full of other kitchen items is harmful to both the blade and you. Certain knife enthusiasts swear by the magnetic strip mounted on the wall. Your blades just adhere to the strip, preventing them from moving or being knocked around.

One straightforward approach is to purchase a plastic knife guard and fit it over your knife’s blade. Then, if that is your only alternative, you can store it in a drawer without fear of cutting yourself or the blade being damaged by other utensils. If you’re looking for a knife that includes a proper box for storage, visit this page because they do have a great section on the site.


Ask 100 chefs what their most important kitchen equipment is, and they’ll all say the same thing: their knives. Nothing is more vital for home cooks and chefs alike than a good knife. An excellent knife makes you work faster, more efficiently, consistently, and safely. And they’re a lot of fun.